Mexican Corn salad recipe
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Nutrition
- Calories
- 222
- Fat
- 14.8g
- Carbs
- 20.3g
- Protein
- 7.8g
Serving 4 oz · 222 cal
4 servings per container
- Total Fat
- 14.8g
- Total Carbohydrate
- 20.3g · 16%
- Saturated Fat
- 6.4g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.3g
- Cholesterol
- 43.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 494.1mg · 33%
- Protein
- 7.8g
- Iron
- 0.1mg · 0%
- Vitamin C
- 3.3mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 292.8mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.3g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 174.4mg · 4%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sour Cream (Grade A Cultured Cream), Lime Juice (Lime Juice), Cilantro (Cilantro), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic
Allergens: Dairy, Eggs
History
Served 4 days in the last year · First served Sat, Oct 3
Yahentamitsi (Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Dinner)