Indian Kachumber Salad
veganvegetarian
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Nutrition
- Calories
- 58
- Fat
- 0.1g
- Carbs
- 13g
- Protein
- 2.7g
Serving 3 oz · 58 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 13g · 10%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 6.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 143.3mg · 10%
- Protein
- 2.7g
- Iron
- 0.8mg · 5%
- Vitamin C
- 29.6mg · 33%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 40.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 134.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Roma Tomatoes, Spanish Onions (Onions), Cucumber (cucumber), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Serrano Peppers (Serrano peppers), Black Pepper (Black Pepper), Kosher Salt (Salt), Cilantro (Cilantro)
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)