Potato Salad
vegetarianegg
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Nutrition
- Calories
- 148
- Fat
- 6.4g
- Carbs
- 20.5g
- Protein
- 2.2g
Serving 3 oz · 148 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 20.5g · 16%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 15.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 174.7mg · 12%
- Protein
- 2.2g
- Iron
- 0.9mg · 5%
- Vitamin C
- 22.7mg · 25%
- Vitamin A - RE
- 3mcg · 0%
- Calcium
- 14.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.5g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 537.1mg · 13%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery Pascal, Spanish Onions (Onions), Whole Grain Mustard, Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Eggs
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Lunch)