Cod with Red Chermoula
fish
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Nutrition
- Calories
- 133
- Fat
- 6.4g
- Carbs
- 2.4g
- Protein
- 16.4g
Serving 4 oz · 133 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 2.4g · 2%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 37.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 65.3mg · 4%
- Protein
- 16.4g
- Iron
- 1.4mg · 8%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 2403.7mcg · 267%
- Calcium
- 40.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.4g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 1666.3mg · 42%
- Soluble Fiber
- 0g
Ingredients
Cod, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Paprika (Paprika, And Silicon Dioxide), All Spice Ground (Allspice), Honey (Honey.), Crushed Red Pepper (Red Chili Pepper)
Allergens: Fish
History
Served 1 day in the last year · First served Thu, Oct 8
251 North (Lunch)