Greek Salad
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Nutrition
- Calories
- 73
- Fat
- 5.5g
- Carbs
- 4.2g
- Protein
- 2.9g
Serving 4 oz · 73 cal
1 servings per container
- Total Fat
- 5.5g
- Total Carbohydrate
- 4.2g · 3%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 4.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 126.2mg · 8%
- Protein
- 2.9g
- Iron
- 1.4mg · 8%
- Vitamin C
- 30mg · 33%
- Vitamin A - RE
- 35.8mcg · 4%
- Calcium
- 60.7mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.2g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 18.3mg · 0%
- Soluble Fiber
- 0g
Ingredients
Romaine Lettuce, Cucumber (cucumber), Romaine Lettuce, Parsley (Parsley), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Oregano Leaves (Oregano)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 14
Yahentamitsi (Lunch, Dinner)