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Thai Curried Noodle with Broccoli and Tofu

veganvegetariancoconutglutensoy

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Nutrition

Calories
586
Fat
15.1g
Carbs
85.3g
Protein
22.2g

Serving 4 oz · 586 cal

1 servings per container

Total Fat
15.1g
Total Carbohydrate
85.3g · 66%
Saturated Fat
7.8g
Dietary Fiber
3.9g · 10%
Trans Fat
0g
Total Sugars
3.9g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
537.2mg · 36%
Protein
22.2g
Iron
3mg · 17%
Vitamin C
27.6mg · 31%
Vitamin A - RE
14.4mcg · 2%
Calcium
78.4mg · 6%
Trans Fatty Acid
0g
Carbohydrates
85.3g · 66%
Insoluble Fiber
0g
Potassium
92.2mg · 2%
Soluble Fiber
0g
Ingredients

Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Broccoli Crowns (Broccoli crowns), Coconut Milk (Coconut Milk And Water), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Shallots, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Turmeric (Turmeric), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Cilantro (Cilantro)

Allergens: Gluten, Soybeans, Coconut

Official label

History

Served 1 day in the last year · First served Wed, Oct 7

  1. Yahentamitsi (Lunch, Dinner)