Shrimp Ceviche
shellfish
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Nutrition
- Calories
- 87
- Fat
- 4.2g
- Carbs
- 2.7g
- Protein
- 9.3g
Serving 3 oz · 87 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 2.7g · 2%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.6g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 82.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 199.3mg · 13%
- Protein
- 9.3g
- Iron
- 1.6mg · 9%
- Vitamin C
- 36.8mg · 41%
- Vitamin A - RE
- 40.9mcg · 5%
- Calcium
- 24.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.7g · 2%
- Insoluble Fiber
- 0.1g
- Potassium
- 113.7mg · 3%
- Soluble Fiber
- 0g
Ingredients
Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Tomato (Tomato), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lime Juice, Red Onions (Red Onion), Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Pepper, Cilantro (Cilantro), Jalapeno Peppers, Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Crustacean Shellfish
History
Served 1 day in the last year · First served Thu, Oct 8
251 North (Lunch, Dinner)