Italian Potato Salad
veganvegetarian
No ratings yet
Nutrition
- Calories
- 82
- Fat
- 3.7g
- Carbs
- 11.2g
- Protein
- 1.4g
Serving 3 oz · 82 cal
1 servings per container
- Total Fat
- 3.7g
- Total Carbohydrate
- 11.2g · 9%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 98.6mg · 7%
- Protein
- 1.4g
- Iron
- 0.6mg · 3%
- Vitamin C
- 15.8mg · 18%
- Vitamin A - RE
- 3.3mcg · 0%
- Calcium
- 9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.2g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 317.2mg · 8%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Red Onions (Red Onion), Green Peppers (Green Pepper), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Roma Tomatoes, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 4 days in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)