Pickled Ginger
veganvegetarian
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Nutrition
- Calories
- 57
- Fat
- 0g
- Carbs
- 13.2g
- Protein
- 0g
Serving 1 oz · 57 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 13.2g · 10%
- Saturated Fat
- 0g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 9.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0mg · 0%
- Protein
- 0g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 34mcg · 4%
- Calcium
- 98.3mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.2g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pickled Ginger Sushi (Ginger, Water, Sorbitol, Salt, Vinegar, Citric Acid, Aspartame (Contains Phenylalanine), Potassium Sorbate 1/1000, Fd&C Red No. 40)
History
Served 2 days in the last year · First served Sun, Oct 11
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)