Red Onion Diced 1/2"
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Nutrition
- Calories
- 11
- Fat
- 0g
- Carbs
- 2.6g
- Protein
- 0.3g
Serving 1 oz · 11 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 2.6g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1.1mg · 0%
- Protein
- 0.3g
- Iron
- 0.1mg · 0%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.6g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 41.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Onions (Red Onion)
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Lunch)
South Campus (Dinner)