Roasted Potatoes & Green Bean Salad
veganvegetarian
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Nutrition
- Calories
- 96
- Fat
- 5.1g
- Carbs
- 11.8g
- Protein
- 1.3g
Serving 3 oz · 96 cal
1 servings per container
- Total Fat
- 5.1g
- Total Carbohydrate
- 11.8g · 9%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 68.7mg · 5%
- Protein
- 1.3g
- Iron
- 0.6mg · 3%
- Vitamin C
- 12.6mg · 14%
- Vitamin A - RE
- 0.4mcg · 0%
- Calcium
- 13.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.8g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 381.3mg · 10%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Greens Beans, Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt)
History
Served 4 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)