
Bang Bang Shrimp Fried Rice
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Nutrition
- Calories
- 162
- Fat
- 3.1g
- Carbs
- 28.3g
- Protein
- 4.2g
Serving 4 oz · 162 cal
1 servings per container
- Total Fat
- 3.1g
- Total Carbohydrate
- 28.3g · 22%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 6.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 348.3mg · 23%
- Protein
- 4.2g
- Iron
- 0.7mg · 4%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 10.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28.3g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 17.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Fried Rice (White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Spanish Onions (Onions), Green Onions, Ginger, Garlic Peeled ), Breaded Popcorn Shrimp (Shrimp, Bleached Wheat Flour, Water, Contains 2% Or Less Of: Salt, Modified Corn Starch, Sugar, Yellow Corn Flour, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Soybean Oil, Sodium Hexametaphosphate, Spice, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Bisulfite (as A Preservative). contains: Crustacean Shellfish (shrimp), Wheat), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Green Onions, Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity)
Allergens: Eggs, Crustacean Shellfish, Gluten, Soybeans, Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Lunch, Dinner)