Baked Lemon Salmon
dairyfish
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Nutrition
- Calories
- 305
- Fat
- 6.4g
- Carbs
- 5.6g
- Protein
- 23.2g
Serving 4 oz · 305 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 5.6g · 4%
- Saturated Fat
- 5.5g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 70mg
- Added Sugars
- 0g · 0%
- Sodium
- 137.4mg · 9%
- Protein
- 23.2g
- Iron
- 0.5mg · 3%
- Vitamin C
- 21.5mg · 24%
- Vitamin A - RE
- 2000.3mcg · 222%
- Calcium
- 25.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.6g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 2535.2mg · 63%
- Soluble Fiber
- 0g
Ingredients
Salmon Whole, Lemons (Lemon), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Dill, Italian Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy, Fish
History
Served 1 day in the last year · First served Wed, Oct 7
251 North (Lunch)