Battered Pollack
fishgluten
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Nutrition
- Calories
- 920
- Fat
- 44g
- Carbs
- 92g
- Protein
- 40g
Serving 4 each · 920 cal
1 servings per container
- Total Fat
- 44g
- Total Carbohydrate
- 92g · 71%
- Saturated Fat
- 8g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 100mg
- Added Sugars
- 0g · 0%
- Sodium
- 2360mg · 157%
- Protein
- 40g
- Iron
- 5.2mg · 29%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 92g · 71%
- Insoluble Fiber
- 0g
- Potassium
- 480mg · 12%
- Soluble Fiber
- 0g
Ingredients
Battered Pollock (Alaska Pollock, Wheat Flour, Water, Vegetable Oil (canola Oil, Cottonseed Oil, And/or Soybean Oil), Modified Corn Starch, Contains 2% Or Less Of: Wheat Gluten, Xanthan Gum, Salt, Barley Malt Syrup, Yellow Corn Flour, Gum Arabic, Yeast Extract, Natural Flavors, Tapioca Dextrin, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Turmeric Extract (color). contains: Fish (pollock), Wheat)
Allergens: Fish, Gluten
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)