Indian Cucumber Raita Salad
vegetariandairy
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Nutrition
- Calories
- 108
- Fat
- 1g
- Carbs
- 20.6g
- Protein
- 4.6g
Serving 2 oz · 108 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 20.6g · 16%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 16.5g
- Cholesterol
- 5.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 163.4mg · 11%
- Protein
- 4.6g
- Iron
- 0.2mg · 1%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.6g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Cucumber (cucumber), Cilantro (Cilantro), Kosher Salt (Salt), SP GARAM MASALA (Spices, Turmeric, Canola Oil.)
Allergens: Dairy
History
Served 1 day in the last year · First served Thu, Oct 15
Yahentamitsi (Dinner)