Swai Piccatta
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Nutrition
- Calories
- 493
- Fat
- 29.6g
- Carbs
- 5.4g
- Protein
- 50.3g
Serving 4 oz · 493 cal
1 servings per container
- Total Fat
- 29.6g
- Total Carbohydrate
- 5.4g · 4%
- Saturated Fat
- 14.4g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 243.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 449.4mg · 30%
- Protein
- 50.3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 799.9mcg · 89%
- Calcium
- 251.5mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.4g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 479.8mg · 12%
- Soluble Fiber
- 0g
Ingredients
Swai, Tilapia Fish (Tilapia. Contains: Fish), Beurre Blanc (Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Cornstarch (Corn Starch), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.)
Allergens: Dairy, Eggs, Fish, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)