Lemon Garlic Greek Grilled Salmon
dairyfish
4.0 out of 5 stars,(1)
Nutrition
- Calories
- 185
- Fat
- 6.8g
- Carbs
- 1.7g
- Protein
- 28.7g
Serving 4 oz · 185 cal
1 servings per container
- Total Fat
- 6.8g
- Total Carbohydrate
- 1.7g · 1%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 0.2g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 73.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 510.1mg · 34%
- Protein
- 28.7g
- Iron
- 1mg · 6%
- Vitamin C
- 4.2mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 20.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.7g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 197.8mg · 5%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Greek Vinaigrette (Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Chopped Black Olives (black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Dried Garlic, Spice, Modified Corn Starch, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate, Calcium Disodium Edta (to Protect Flavor). Contains Milk.), Lemons, Garlic
Allergens: Dairy, Fish
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)