Tilapia la Siciliana with Pest Roasted Potatoes
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Nutrition
- Calories
- 68
- Fat
- 1g
- Carbs
- 2.8g
- Protein
- 11.1g
Serving 2 oz · 68 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 2.8g · 2%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 28.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 30.7mg · 2%
- Protein
- 11.1g
- Iron
- 0.3mg · 2%
- Vitamin C
- 3.9mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 13.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.8g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 7.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tilapia Fish (Tilapia. Contains: Fish), Basil Pesto Roasted Yukon Gold Potatoes (Yukon Potato, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Tomato (Tomato), Spanish Onions (Onions), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Midget Raisins (Raisins), Garlic, Capers (Capers, Water, Salt, Distilled Vinegar.), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy, Fish
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)