Smoked Paprika Salmon with Kale Chickpes Red Onion Dill Aiol
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Nutrition
- Calories
- 161
- Fat
- 4.8g
- Carbs
- 12g
- Protein
- 18.1g
Serving 2 oz · 161 cal
1 servings per container
- Total Fat
- 4.8g
- Total Carbohydrate
- 12g · 9%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 39.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 291.7mg · 19%
- Protein
- 18.1g
- Iron
- 0.9mg · 5%
- Vitamin C
- 18.8mg · 21%
- Vitamin A - RE
- 3.5mcg · 0%
- Calcium
- 36.2mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 151.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Kale, Dill Aioli (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Dill Weed (Dill Weed), Garlic), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide)
Allergens: Eggs, Fish, Pea Protein
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch)