Greek Roasted Swai & Peppers Tomatoes Potatoes
fish
No ratings yet
Nutrition
- Calories
- 45
- Fat
- 1.9g
- Carbs
- 2.7g
- Protein
- 3.9g
Serving 2 oz · 45 cal
1 servings per container
- Total Fat
- 1.9g
- Total Carbohydrate
- 2.7g · 2%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 0.2g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 12.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 45mg · 3%
- Protein
- 3.9g
- Iron
- 0.2mg · 1%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 2.5mcg · 0%
- Calcium
- 3.2mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.7g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 76.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Swai, Yukon Potato, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Red Pepper 25# CS, Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Oregano Leaves (Oregano), Black Pepper (Black Pepper), Red Onions (Red Onion), Kosher Salt (Salt)
Allergens: Fish
History
Served 2 days in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)