Jicama Orange Salad
veganvegetarian
No ratings yet
Nutrition
- Calories
- 69
- Fat
- 0g
- Carbs
- 16.3g
- Protein
- 0.7g
Serving 2 oz · 69 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 16.3g · 13%
- Saturated Fat
- 0g
- Dietary Fiber
- 4.3g · 11%
- Trans Fat
- 0g
- Total Sugars
- 9.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 22.1mg · 1%
- Protein
- 0.7g
- Iron
- 1.3mg · 7%
- Vitamin C
- 22.5mg · 25%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 24.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.3g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 77mg · 2%
- Soluble Fiber
- 0g
Ingredients
Jicama (JICAMA ), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Cilantro (Cilantro), Green onion, Craisins (Cranberries, Sugar, Sunflower Oil), Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Dried Chili Peppers (Dried Ancho Chili), Black Pepper (Black Pepper)
History
Served 4 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)