Quinoa Feta Mint Salad
vegetariandairy
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Nutrition
- Calories
- 60
- Fat
- 1.2g
- Carbs
- 9.4g
- Protein
- 2g
Serving 1 oz · 60 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 9.4g · 7%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 1.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 58.6mg · 4%
- Protein
- 2g
- Iron
- 0.6mg · 3%
- Vitamin C
- 0.7mg · 1%
- Vitamin A - RE
- 14mcg · 2%
- Calcium
- 9.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.4g · 7%
- Insoluble Fiber
- 0.2g
- Potassium
- 79.4mg · 2%
- Soluble Fiber
- 0g
Ingredients
White Quinoa (Quinoa), Red Onions (Red Onion), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Mint (mint), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 3 days in the last year · First served Sun, Oct 4
251 North (Lunch)
251 North (Dinner)
251 North (Dinner)