Farro Roasted Mushroom Salad
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Nutrition
- Calories
- 57
- Fat
- 2.3g
- Carbs
- 7.6g
- Protein
- 2g
Serving 1 oz · 57 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 7.6g · 6%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 0.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 23.5mg · 2%
- Protein
- 2g
- Iron
- 0.6mg · 3%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 3.3mcg · 0%
- Calcium
- 14.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.6g · 6%
- Insoluble Fiber
- 0.1g
- Potassium
- 100.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Farro Grain (Farro. Contains: Wheat.), Cremini Mushroom (Cremini Mushrooms), Sliced Mushrooms 10# (Mushroom), Red Onions (Red Onion), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Thyme (fresh thyme), Bay Leaf (Bay leaf)
Allergens: Dairy, Gluten
History
Served 3 days in the last year · First served Sun, Oct 4
251 North (Lunch)
251 North (Dinner)
251 North (Dinner)