Green Onions
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Nutrition
- Calories
- 9
- Fat
- 0g
- Carbs
- 2.1g
- Protein
- 0.6g
Serving 1 oz · 9 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 2.1g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4.6mg · 0%
- Protein
- 0.6g
- Iron
- 2.9mg · 16%
- Vitamin C
- 3.4mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.1g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 79mg · 2%
- Soluble Fiber
- 0g
Ingredients
Green Onions
History
Served 3 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch)