Moroccan Fish with Roasted Chickpeas & Tomatoes
fishpea protein
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Nutrition
- Calories
- 1496
- Fat
- 31.4g
- Carbs
- 194.1g
- Protein
- 122.7g
Serving 4 oz · 1496 cal
6 servings per container
- Total Fat
- 31.4g
- Total Carbohydrate
- 194.1g · 149%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 53.2g · 140%
- Trans Fat
- 0g
- Total Sugars
- 39.8g
- Cholesterol
- 187mg
- Added Sugars
- 0g · 0%
- Sodium
- 321.9mg · 21%
- Protein
- 122.7g
- Iron
- 8.4mg · 46%
- Vitamin C
- 86mg · 96%
- Vitamin A - RE
- 22.4mcg · 2%
- Calcium
- 153.9mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 194.1g · 149%
- Insoluble Fiber
- 0.8g
- Potassium
- 678.4mg · 17%
- Soluble Fiber
- 0.1g
Ingredients
Wild Blue Catfish (Fish Catfish Fresh), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Roma Tomatoes, Green Peppers (Green Pepper), Cilantro (Cilantro), Ground Turmeric (Turmeric), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Smoked Paprika (Paprika & Silicon Dioxide), Dried Chili Peppers (Dried Ancho Chili), Black Pepper (Black Pepper), Garlic
Allergens: Fish, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)