Moroccan Fish Tagine
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Nutrition
- Calories
- 790
- Fat
- 27g
- Carbs
- 37.6g
- Protein
- 98.4g
Serving 4 oz · 790 cal
4 servings per container
- Total Fat
- 27g
- Total Carbohydrate
- 37.6g · 29%
- Saturated Fat
- 3.9g
- Dietary Fiber
- 8.1g · 21%
- Trans Fat
- 0g
- Total Sugars
- 18.3g
- Cholesterol
- 222.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 2234.7mg · 149%
- Protein
- 98.4g
- Iron
- 4.5mg · 25%
- Vitamin C
- 293.3mg · 326%
- Vitamin A - RE
- 276.9mcg · 31%
- Calcium
- 296.4mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 37.6g · 29%
- Insoluble Fiber
- 1g
- Potassium
- 2611.2mg · 65%
- Soluble Fiber
- 0.1g
Ingredients
Cod, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Green Peppers (Green Pepper), Red Pepper, Yellow Pepper (Yellow Pepper), Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Cilantro (Cilantro), Water, Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Garlic, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Smoked Paprika (Paprika & Silicon Dioxide), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Black Pepper (Black Pepper), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Crushed Red Pepper (Red Chili Pepper)
Allergens: Fish, Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)