Blueberry Yogurt

vegetariandairy

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Nutrition

Calories: 68
Fat: 0g
Carbs: 14.3g
Protein: 2.3g

Serving 3 oz · 68 cal

1 servings per container

Total Fat: 0g
Total Carbohydrate: 14.3g · 11%
Saturated Fat: 0g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 11.3g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 37.6mg · 3%
Protein: 2.3g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 225.8mg · 17%
Trans Fatty Acid: 0g
Carbohydrates: 14.3g · 11%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Yogurt Blueberry (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % Or Less Of: Corn Starch, Vegetable And Fruit Juice (for Color), Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3.)

Allergens: Dairy

Official label

History

Served 14 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch)
Fri, Oct 16
South Campus (Breakfast), Yahentamitsi (Breakfast)
Thu, Oct 15
South Campus (Breakfast)
Wed, Oct 14
South Campus (Breakfast), Yahentamitsi (Breakfast)
Sun, Oct 11
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Fri, Oct 9
South Campus (Breakfast), Yahentamitsi (Breakfast)
Thu, Oct 8
South Campus (Breakfast)
Wed, Oct 7
South Campus (Breakfast), Yahentamitsi (Breakfast)
Tue, Oct 6
South Campus (Breakfast), Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
South Campus (Breakfast), Yahentamitsi (Breakfast)
Sun, Oct 4
South Campus (Lunch)
Sat, Oct 3
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch, Dinner)