Vegan Edamame Hummus
veganvegetariansoy
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Nutrition
- Calories
- 119
- Fat
- 9.2g
- Carbs
- 5.5g
- Protein
- 5.8g
Serving 2 oz · 119 cal
1 servings per container
- Total Fat
- 9.2g
- Total Carbohydrate
- 5.5g · 4%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 55.8mg · 4%
- Protein
- 5.8g
- Iron
- 1.4mg · 8%
- Vitamin C
- 13.8mg · 15%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 80.4mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.5g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 208.4mg · 5%
- Soluble Fiber
- 0g
Ingredients
Soybean, Edamame (Shelled Soybean Contains: Soybean), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemons, Garlic, Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Ground Cumin (Cumin), Parsley (Parsley), Ginger
Allergens: Soybeans
History
Served 4 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)