Annie's Balsamic Vinaigrette (purple)

vegetarian

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Nutrition

Calories: 24
Fat: 2.4g
Carbs: 0.5g
Protein: 0g

Serving 1 oz · 24 cal

1 servings per container

Total Fat: 2.4g
Total Carbohydrate: 0.5g · 0%
Saturated Fat: 0.2g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 0.2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 14.7mg · 1%
Protein: 0g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 0mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 0.5g · 0%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Balsamic Vinaigrette Annie's (purple) (Water, Expeller-Pressed Canola and/or Expeller-Pressed Sunfl ower Oil, Balsamic Vinegar, Honey, Stone Ground Mustard (Distilled White Vinegar (from Corn), Water, Mustard Seed, Salt, Allspice, Cloves), Salt, Xanthan Gum.)

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch, Dinner)
Fri, Oct 16
South Campus (Lunch, Dinner)
Thu, Oct 15
South Campus (Lunch, Dinner)
Wed, Oct 14
South Campus (Lunch, Dinner)
Tue, Oct 13
South Campus (Lunch, Dinner)
Mon, Oct 12
South Campus (Lunch, Dinner)
Sun, Oct 11
South Campus (Lunch, Dinner)
Sat, Oct 10
South Campus (Lunch, Dinner)
Fri, Oct 9
South Campus (Lunch, Dinner)
Thu, Oct 8
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Wed, Oct 7
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Tue, Oct 6
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Mon, Oct 5
South Campus (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner)
Sat, Oct 3
South Campus (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)