New England Clam Chowder
Nutrition
- Calories
- 158
- Fat
- 5.8g
- Carbs
- 21.6g
- Protein
- 4.3g
Serving 6 oz · 158 cal
1 servings per container
- Total Fat
- 5.8g
- Total Carbohydrate
- 21.6g · 17%
- Saturated Fat
- 2.9g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 14.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 1137.6mg · 76%
- Protein
- 4.3g
- Iron
- 0.5mg · 3%
- Vitamin C
- 0mg · 0%
- Calcium
- 28.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.6g · 17%
Ingredients
New England Clam Chowder (Half & Half (Milk, Cream), Clams (Clam Juice, Clams, Salt, Clam Flavor, Dextrose, Disodium Inosinate/guanylate, Autolyzed Yeast Extract), Clam Stock (Water, Cooked Clams In Natural Juices, Salt, Natural Flavoring, Butter [Pasteurized Cream (Milk), Salt], Dehydrated Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate), Potatoes, Onions, Wheat Starch, Canola Oil, Modified Food Starch, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Granulated Garlic, Black Pepper. contains: Milk, Wheat.)
Allergens: Dairy, Crustacean Shellfish, Gluten
History
Served 4 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)