Greek Yogurt
vegetariandairy
4.0 out of 5 stars,(1)
Nutrition
- Calories
- 43
- Fat
- 0g
- Carbs
- 7.3g
- Protein
- 4.5g
Serving 2 oz · 43 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 7.3g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 6.8g
- Cholesterol
- 1.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 18.9mg · 1%
- Protein
- 4.5g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 65.5mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.3g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus)
Allergens: Dairy
History
Served 6 days in the last year · First served Fri, Oct 2
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)