
Buffalo Style Chicken Soup
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Nutrition
- Calories
- 183
- Fat
- 9.9g
- Carbs
- 12g
- Protein
- 12g
Serving 6 oz · 183 cal
1 servings per container
- Total Fat
- 9.9g
- Total Carbohydrate
- 12g · 9%
- Saturated Fat
- 4.2g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 49.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 789.9mg · 53%
- Protein
- 12g
- Iron
- 0.5mg · 3%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 148.1mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 324.4mg · 8%
- Soluble Fiber
- 0g
Ingredients
Buffalo Style Chicken Soup (CHICKEN STOCK (water, chicken stock, natural flavor, salt, and chicken fat), HALF & HALF (milk, cream), CHICKEN BREAST, POTATOES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), PROCESS CHEESE PRODUCT (milk, whey, whey protein concentrate, milkfat, sodiumphosphate, milk protein concentrate, contains less than 2% of salt, calcium phosphate, sodium alginate, lactic acid, sorbic acid [preservative], cheese culture, enzymes, apocarotenal and annatto [color]), CHICKEN THIGHS, ONIONS, BLUE CHEESE DRESSING (soybean oil, blue cheese [(cultured pasteurized milk, salt, enzymes, penicillium roqueforti) natamycin], distilled vinegar, water, egg yolk, high fructose corn syrup, contains less than 2% salt, natural flavor, monosodium glutamate, mustard flour, propylene glycol alginate, xanthan gum, onion, garlic), CARROTS, CELERY, WHEAT STARCH, MODIFIED FOOD STARCH, CANOLA OIL, GARLIC, SEA SALT, NATURAL BUTTER FLAVOR (whey, butter, oil, salt, sugar, guar gum), NISIN. Contains: Milk, Wheat, Soy, Egg.)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 4 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
251 North (Dinner), South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)