Vegan Southwestern 3 Bean Soup
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Nutrition
- Calories
- 143
- Fat
- 0.5g
- Carbs
- 26.6g
- Protein
- 8.3g
Serving 6 oz · 143 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 26.6g · 20%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 6.9g · 18%
- Total Sugars
- 4.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 544.3mg · 36%
- Protein
- 8.3g
- Iron
- 2.4mg · 13%
- Vitamin C
- 0.9mg · 1%
- Vitamin A - RE
- 271.3mcg · 30%
- Calcium
- 67.4mg · 5%
- Carbohydrates
- 26.6g · 20%
- Potassium
- 561.6mg · 14%
Ingredients
Vegan Southwest 3 Bean Soup (TOMATOES (tomatoes, tomato puree, less than 2% salt, citric acid), WATER, KIDNEY BEANS, PINTO BEANS (pinto beans, water, salt, calcium chloride), GREAT NORTHERN BEANS (beans, water, salt, calcium chloride), ONIONS, CELERY, CORN, PEPPERS, TOMATO PASTE (tomato paste, citric acid), CARROTS, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, JALAPEÑOS (jalapeño peppers, water, vinegar, salt, calcium chloride, garlic), SPICES, SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, GRANULATED GARLIC, YEAST EXTRACT (yeast extract, salt), CARROT POWDER (carrot, rice hull), GROUND RED PEPPER, CITRIC ACID. Contains: Wheat.)
Allergens: Gluten
History
Served 7 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)