Corn Chowder
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Nutrition
- Calories
- 173
- Fat
- 5g
- Carbs
- 27.4g
- Protein
- 2.9g
Serving 6 oz · 173 cal
1 servings per container
- Total Fat
- 5g
- Total Carbohydrate
- 27.4g · 21%
- Saturated Fat
- 2.2g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 4.3g
- Cholesterol
- 14.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 907.2mg · 60%
- Protein
- 2.9g
- Iron
- 0.5mg · 3%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 11.9mcg · 1%
- Calcium
- 28.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.4g · 21%
Ingredients
Corn Chowder (HALF & HALF (milk, cream), WATER, CREAMED CORN (water, corn, cane sugar, cornstarch, sea salt), CORN, POTATOES, BUTTER (cream, salt), ONIONS, MODIFIED FOOD STARCH, SEA SALT, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CARROTS, GRANULATED SUGAR, ONION POWDER, MALTODEXTRIN, DEXTROSE, SPICES, CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt), GRANULATED GARLIC)
Allergens: Dairy, Gluten
History
Served 3 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)