Broccoli Cheddar Cheese Soup
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Nutrition
- Calories
- 374
- Fat
- 28.8g
- Carbs
- 21.6g
- Protein
- 66.2g
Serving 6 OZ · 374 cal
1 servings per container
- Total Fat
- 28.8g
- Total Carbohydrate
- 21.6g · 17%
- Saturated Fat
- 11.5g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 57.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 1108.8mg · 74%
- Protein
- 66.2g
- Iron
- 0.5mg · 3%
- Vitamin C
- 17.3mg · 19%
- Calcium
- 86.4mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.6g · 17%
Ingredients
Broccoli & Cheese Soup (WATER, HALF & HALF (milk, cream), BROCCOLI, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, and annatto [color]), ONIONS, CORN STARCH, CARROTS, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SEA SALT, CAYENNE PEPPER SAUCE (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), ONION POWDER, MALTODEXTRIN, DEXTROSE, NATURAL CHEDDAR CHEESE FLAVOR (natural flavors [includes milk], maltodextrin, whey, disodium phosphate), SPICES, NATURAL BUTTER FLAVOR (whey, butter, oil, salt, sugar, guar gum), CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt), TRISODIUM CITRATE, GRANULATED GARLIC. Contains: Milk, Wheat.)
Allergens: Dairy, Gluten
History
Served 4 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch)