Raspberry Vinaigrette Spinach Salad with Red Pepper Carrots
veganvegetarian
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Nutrition
- Calories
- 62
- Fat
- 3.7g
- Carbs
- 6.2g
- Protein
- 2.2g
Serving 3 oz · 62 cal
1 servings per container
- Total Fat
- 3.7g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 130.7mg · 9%
- Protein
- 2.2g
- Iron
- 2.1mg · 11%
- Vitamin C
- 29.1mg · 32%
- Vitamin A - RE
- 143mcg · 16%
- Calcium
- 70.5mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0.1g
- Potassium
- 41.3mg · 1%
- Soluble Fiber
- 0.1g
Ingredients
Spinach, Raspberry Vinegrette Lite (Water, Distilled Vinegar, Sugar, Corn Syrup Solids, Contains Less Than 2% Of Cucumber Juice, Salt, Raspberry Juice Concentrate, Xanthan Gum, Maltodextrin, Potassium Sorbate (preservative), Onion,* Red Bell Pepper,* Citric Acid, Garlic,* Artificial Flavor, Red 40, Calcium Disodium Edta (to Protect Flavor), Blue 1. *dried.), Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, Tomato (Tomato)
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
South Campus (Lunch)
South Campus (Dinner)