Spinach Salad with Lite Italian Carrot and Red Peppers
veganvegetarian
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Nutrition
- Calories
- 28
- Fat
- 0.3g
- Carbs
- 5.7g
- Protein
- 2.1g
Serving 3 oz · 28 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 5.7g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 353.8mg · 24%
- Protein
- 2.1g
- Iron
- 2.1mg · 11%
- Vitamin C
- 28.8mg · 32%
- Vitamin A - RE
- 143mcg · 16%
- Calcium
- 70.2mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.7g · 4%
- Insoluble Fiber
- 0.1g
- Potassium
- 41.3mg · 1%
- Soluble Fiber
- 0.1g
Ingredients
Spinach, Italian FF Dsg (Water, Distilled Vinegar, Sugar, Salt, Maltodextrin, Contains Less Than 2% Of Cellulose Gel And Gum, Xanthan Gum, Onion,* Garlic,* Potassium Sorbate And Sodium Benzoate (preservatives), Carrageenan, Citric Acid, Red Bell Pepper,* Spice, Autolyzed Yeast Extract, Natural Flavor, Yellow 5, Yellow 6. *dried.), Red Pepper 25# CS, Shredded Carrots (Shredded Carrot)
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Dinner)