
Blackberries
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Nutrition
- Calories
- 24
- Fat
- 0.3g
- Carbs
- 5.5g
- Protein
- 0.8g
Serving 2 oz · 24 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 5.5g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0.6mg · 0%
- Protein
- 0.8g
- Iron
- 0.4mg · 2%
- Vitamin C
- 11.9mg · 13%
- Vitamin A - RE
- 12.5mcg · 1%
- Calcium
- 16.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.5g · 4%
- Potassium
- 92.1mg · 2%
Ingredients
Blackberries
History
Served 9 days in the last year · First served Fri, Oct 2
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)