Raspberries
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Nutrition
- Calories
- 27
- Fat
- 0.3g
- Carbs
- 6.2g
- Protein
- 0.6g
Serving 2 oz · 27 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0.5mg · 0%
- Protein
- 0.6g
- Iron
- 0.4mg · 2%
- Vitamin C
- 13.6mg · 15%
- Vitamin A - RE
- 2.1mcg · 0%
- Calcium
- 13mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Potassium
- 78.6mg · 2%
Ingredients
Raspberries (Raspberries)
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Breakfast)