Vanilla Yogurt

vegetariandairy

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Nutrition

Calories: 80
Fat: 1g
Carbs: 14g
Protein: 3g

Serving 3 oz · 80 cal

1 servings per container

Total Fat: 1g
Total Carbohydrate: 14g · 11%
Saturated Fat: 0.5g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 11.5g
Cholesterol: 5mg
Added Sugars: 0g · 0%
Sodium: 42.5mg · 3%
Protein: 3g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 100.1mg · 8%
Trans Fatty Acid: 0g
Carbohydrates: 14g · 11%
Insoluble Fiber: 0g
Potassium: 140.1mg · 4%
Soluble Fiber: 0g

Ingredients

Vanilla Yogurt (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % Or Less Of: Corn Starch, Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3.)

Allergens: Dairy

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Breakfast)
Fri, Oct 16
251 North (Breakfast)
Thu, Oct 15
251 North (Breakfast)
Wed, Oct 14
251 North (Breakfast)
Tue, Oct 13
251 North (Breakfast)
Mon, Oct 12
251 North (Breakfast)
Sun, Oct 11
251 North (Breakfast)
Sat, Oct 10
251 North (Breakfast)
Fri, Oct 9
251 North (Breakfast)
Thu, Oct 8
251 North (Breakfast)
Wed, Oct 7
251 North (Breakfast)
Tue, Oct 6
251 North (Breakfast)
Mon, Oct 5
251 North (Breakfast)
Sun, Oct 4
251 North (Breakfast)
Sat, Oct 3
251 North (Breakfast)
Fri, Oct 2
251 North (Breakfast)