
Strawberry Yogurt
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Nutrition
- Calories
- 67
- Fat
- 0g
- Carbs
- 14.2g
- Protein
- 2.2g
Serving 3 oz · 67 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 14.2g · 11%
- Saturated Fat
- 0g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 10.9g
- Cholesterol
- 1.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 39.3mg · 3%
- Protein
- 2.2g
- Iron
- 0mg · 0%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 224.8mg · 17%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.2g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yogurt Strawberry Low Fat (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% Or Less Of: Corn Starch, Citric Acid, Vegetable Juice (for Color), Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Vitamin A Acetate, Vitamin D3. Contains Milk)
Allergens: Dairy
History
Served 16 days in the last year · First served Fri, Oct 2
251 North (Breakfast), South Campus (Lunch)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast), South Campus (Breakfast), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast)
251 North (Breakfast)
251 North (Breakfast), South Campus (Lunch)
251 North (Breakfast), South Campus (Lunch)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast), South Campus (Breakfast), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast), South Campus (Breakfast), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast)
251 North (Breakfast), South Campus (Lunch), Yahentamitsi (Lunch)
251 North (Breakfast), South Campus (Lunch)
251 North (Breakfast), South Campus (Breakfast)