Yogurt Plain

vegetariandairy

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Nutrition

Calories: 77
Fat: 0.8g
Carbs: 14.7g
Protein: 3.1g

Serving 3 oz · 77 cal

1 servings per container

Total Fat: 0.8g
Total Carbohydrate: 14.7g · 11%
Saturated Fat: 0.6g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 12g
Cholesterol: 3.9mg
Added Sugars: 0g · 0%
Sodium: 54.1mg · 4%
Protein: 3.1g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 5.8mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 14.7g · 11%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus)

Allergens: Dairy

History

Served 15 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch), Yahentamitsi (Dinner)
Fri, Oct 16
Yahentamitsi (Breakfast, Lunch, Dinner)
Thu, Oct 15
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Breakfast, Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Sun, Oct 11
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Fri, Oct 9
Yahentamitsi (Breakfast)
Thu, Oct 8
South Campus (Breakfast), Yahentamitsi (Breakfast)
Wed, Oct 7
Yahentamitsi (Breakfast)
Tue, Oct 6
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Breakfast)
Sun, Oct 4
South Campus (Lunch), Yahentamitsi (Lunch)
Sat, Oct 3
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
Yahentamitsi (Breakfast, Lunch, Dinner)