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TerpsDining

Parmesan Peppercorn Dressing

vegetariandairyegg

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Nutrition

Calories
160
Fat
16g
Carbs
2g
Protein
1g

Serving 1 oz · 160 cal

1 servings per container

Total Fat
16g
Total Carbohydrate
2g · 2%
Saturated Fat
3g
Dietary Fiber
0g · 0%
Trans Fat
0g
Total Sugars
1g
Cholesterol
10mg
Added Sugars
0g · 0%
Sodium
290mg · 19%
Protein
1g
Iron
20mg · 111%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
20mg · 2%
Trans Fatty Acid
0g
Carbohydrates
2g · 2%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Parmesan Pepper Dsg (SSoybean Oil, Distilled Vinegar, Water, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), High Fructose Corn Syrup, Buttermilk Solids, Sour Cream Solids (sour Cream [cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Contains Less Than 2% Of Egg Yolk, Salt, Garlic,* Spice, Onion,* Lactic Acid, Natural Flavor, Polysorbate 60, Xanthan Gum, Maltodextrin, Propylene Glycol Alginate, Sodium Benzoateand Potassium Sorbate (preservatives), Autolyzed Yeast Extract. *dried. Contains Egg, Milk.)

Allergens: Dairy, Eggs

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. South Campus (Lunch, Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Lunch, Dinner)

  15. South Campus (Lunch, Dinner)

  16. South Campus (Lunch, Dinner)