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TerpsDining

Lite Ranch Dressing

vegetariandairyegg

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Nutrition

Calories
76
Fat
6.6g
Carbs
1.9g
Protein
0.9g

Serving 1 oz · 76 cal

1 servings per container

Total Fat
6.6g
Total Carbohydrate
1.9g · 1%
Saturated Fat
0.9g
Dietary Fiber
0g · 0%
Trans Fat
0g
Total Sugars
0.9g
Cholesterol
4.7mg
Added Sugars
0g · 0%
Sodium
236.2mg · 16%
Protein
0.9g
Iron
0mg · 0%
Vitamin C
0mg · 0%
Calcium
18.9mg · 1%
Trans Fatty Acid
0g
Carbohydrates
1.9g · 1%
Ingredients

Lite Ranch Dressing (Cultured Buttermilk, Vegetable Oil (soybean And/or Canola), Water, Egg Yolk, Contains Less Than 2% Of Salt, Maltodextrin, Nonfat Milk Powder, Monosodium Glutamate, Sugar, Modified Corn Starch, Lactic Acid, Potassium Sorbate (preservative), Nonfat Milk Solids, Distilled Vinegar, Xanthan Gum, Onion,* Cream, Spice, Whey, Garlic,* Vinegar Powder, Guar Gum, Sour Cream Powder, Mustard Flour, Milk, Natural Flavor, Dipotassium Phosphate, Citric Acid. *dried. Contains Egg, Milk.)

Allergens: Dairy, Eggs

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. South Campus (Lunch, Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Lunch, Dinner)

  15. South Campus (Lunch, Dinner)

  16. South Campus (Lunch, Dinner)