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TerpsDining

Yogurt

vegetariandairy

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Nutrition

Calories
52
Fat
0.5g
Carbs
9.8g
Protein
2.1g

Serving 2 oz · 52 cal

1 servings per container

Total Fat
0.5g
Total Carbohydrate
9.8g · 8%
Saturated Fat
0.4g
Dietary Fiber
0g · 0%
Trans Fat
0g
Total Sugars
8g
Cholesterol
2.6mg
Added Sugars
0g · 0%
Sodium
36.1mg · 2%
Protein
2.1g
Iron
0mg · 0%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
3.9mg · 0%
Trans Fatty Acid
0g
Carbohydrates
9.8g · 8%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus)

Allergens: Dairy

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. South Campus (Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Dinner)

  8. South Campus (Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Dinner)

  15. South Campus (Dinner)

  16. South Campus (Lunch, Dinner)