Thai Curry Catfish
coconutfish
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Nutrition
- Calories
- 104
- Fat
- 4.4g
- Carbs
- 3.8g
- Protein
- 12.6g
Serving 4 oz · 104 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 3.8g · 3%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 35.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 164.5mg · 11%
- Protein
- 12.6g
- Iron
- 0.4mg · 2%
- Vitamin C
- 0.9mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 2.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.8g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 77.4mg · 2%
- Soluble Fiber
- 0g
Ingredients
Wild Blue Catfish (Fish Catfish Fresh), Water, Coconut Milk (Coconut Milk And Water), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Ginger, Garlic, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Limes
Allergens: Fish, Coconut
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
South Campus (Dinner)