Herb Dijon Crusted Wild Blue Catfish
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Nutrition
- Calories
- 278
- Fat
- 15.5g
- Carbs
- 15.3g
- Protein
- 15.9g
Serving 4 oz · 278 cal
1 servings per container
- Total Fat
- 15.5g
- Total Carbohydrate
- 15.3g · 12%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 0.6g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 75.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 532.7mg · 36%
- Protein
- 15.9g
- Iron
- 0.6mg · 3%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 5.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.3g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Wild Blue Catfish (Fish Catfish Fresh), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Italian Bread Crumbs (Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (high Oleic Safflower, High Oleic Soybean Oil, High Oleic Sunflower Oil, High Oleic Canola And/or Canola Oil). Contains Less Than 2% Of: Yeast, Sugar, Dried Parsley, Spice, Onion Powder, Natural Flavor, Paprika. Contains Milk, Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Dairy, Eggs, Fish, Gluten, Alcohol
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Lunch)
251 North (Dinner)