Teriyaki Salmon
fishglutensesamesoy
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Nutrition
- Calories
- 225
- Fat
- 8.5g
- Carbs
- 5.3g
- Protein
- 30.9g
Serving 4 oz · 225 cal
1 servings per container
- Total Fat
- 8.5g
- Total Carbohydrate
- 5.3g · 4%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 78.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 731.4mg · 49%
- Protein
- 30.9g
- Iron
- 1.1mg · 6%
- Vitamin C
- 2.6mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 23.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.3g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 19.8mg · 0%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Water, Garlic Peeled , Honey (Honey.), Cornstarch (Corn Starch), Ginger, Garlic Peeled , Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Fish, Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Dinner)