Thai Shrimp Coconut Curry
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Nutrition
- Calories
- 237
- Fat
- 10.3g
- Carbs
- 17.6g
- Protein
- 10.1g
Serving 6 oz · 237 cal
1 servings per container
- Total Fat
- 10.3g
- Total Carbohydrate
- 17.6g · 14%
- Saturated Fat
- 8.6g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 7.8g
- Cholesterol
- 65mg
- Added Sugars
- 0g · 0%
- Sodium
- 426.8mg · 28%
- Protein
- 10.1g
- Iron
- 2.8mg · 15%
- Vitamin C
- 27.4mg · 30%
- Vitamin A - RE
- 40.4mcg · 4%
- Calcium
- 45.8mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.6g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 146.2mg · 4%
- Soluble Fiber
- 0g
Ingredients
Coconut Milk (Coconut Milk And Water), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Cherry Tomatoes (Cherry Tomato), Pineapple (Pineapple), Red Onions (Red Onion), Lime Juice (Lime Juice), Ginger, Garlic Peeled , Thai Red/Green Chili (Thai Red Chili), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Granulated Sugar (Granulated Sugar), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cilantro (Cilantro), Ground Turmeric (Turmeric)
Allergens: Fish, Crustacean Shellfish, Coconut
History
Served 1 day in the last year · First served Mon, Oct 19
Yahentamitsi (Lunch, Dinner)