
Sweet and Sour Shrimp
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Nutrition
- Calories
- 124
- Fat
- 4g
- Carbs
- 17.6g
- Protein
- 3.8g
Serving 4 oz · 124 cal
1 servings per container
- Total Fat
- 4g
- Total Carbohydrate
- 17.6g · 14%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 9.2g
- Cholesterol
- 25.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 367.8mg · 25%
- Protein
- 3.8g
- Iron
- 1.1mg · 6%
- Vitamin C
- 26.1mg · 29%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 45.8mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.6g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 63.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Pineapple (Pineapple), Shrimp Battered 31-35 (Shrimp, Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Water, Beer (water, Barley, Malt, Corn, Hops, Yeast), Modified Corn Starch, Contains 2% Or Less Of: Salt, Dextrose, Whey, Yellow Corn Flour, Sodium Tripolyphosphate (to Retain Moisture), Yeast Extract, Natural Flavor, Maltodextrin, Garlic Powder, Onion Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Extractives Of Turmeric, Sodium Bisulfite (as A Preservative). contains: Crustacean Shellfish (shrimp), Wheat, Milk), Spanish Onions (Onions), Sweet and Sour Sauce (White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Cornstarch (Corn Starch), Red Pepper 25# CS, Green Peppers (Green Pepper)), Green Peppers (Green Pepper), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Dairy, Crustacean Shellfish, Gluten, Sesame
History
Served 1 day in the last year · First served Sun, Oct 18
South Campus (Lunch, Dinner)